Freshness counts. I like to use the freshest produce possible when I cook. I grow many of my own vegetables and herbs. It’s great to be able to step outside of the kitchen and pick fresh veggies for lunch … continue reading . . .
The largest zucchini on this platter is 22 inches long and 14 inches in circumference! This visit from the “Zucchini Genie” sparked a new recipe: 3 medium zucchinis, shredded into 6 beaten eggs with 1 cup of Feta cheese, freshly ground pepper … continue reading . . .
The start of a wonderful meal, garden fresh fruits and veggies. I shop at the local farmer’s market for the foods I don’t grow in my own garden. Here are my fresh summer veggies, ready to roast. Luscious tomatoes, baby … continue reading . . .