Aunt June’s Easy Oven Pot Roast, Gravy and Vegetables This is one of those family recipes that we’ve used for years, eminently practical, with lots of elbow room for personal touches. Thank you, Aunt June! The quantities of some ingredients … continue reading . . .
Summer Roasted Potato Salad: It’s picnic time! I found this recipe stuck in the back of one of my Mom’s recipe folders. One of many that we are finally trying out! It’s from Betty Rosbottom, and was in the Minneapolis … continue reading . . .
Snickerdoodles: sugar & spice cookie classic! Snickerdoodles are undoubtably one of the Cookie Classics. I didn’t fully realize this until I made my most recent batch. You quickly find (in the universe of the internet) that Snickerdoodles are BIG! I … continue reading . . .
Gluten Free Appetizer Recipes, Interview, How-to Video The EncinoMom Team visited the teaching kitchen at Studio City’s, CookLA. We cooked up and taste tasted recipes from Chef Liz Alexanian’s Gluten Free Sides and Appetizers menu. Products from Udi’s Gluten Free … continue reading . . .
Butterscotch Budino Recipe with Caramel Recipe from Chef Tim Kilcoyne, Owner of the Sidecar Restaurant in Ventura, California Ingredients: For budino 3 cups Heavy cream 1 ½ cup Milk 1 cup Dark Brown sugar 1 tsp Kosher salt 2 … continue reading . . .
Golden Beet Salad Recipe With Pistachios From Chef Tim In this easy Beet Salad Recipe from Chef Tim Kilcoyne, owner of the Sidecar Restaurant in Ventura, California, you’ll pick up a great tip for beet handling. Sit down with host … continue reading . . .
If you’ve ever wondered what Olympic athletes eat, here’s one of our favorites: Fruit Kebabs! At a recent work out with Olympian Lashinda Demus at a boot camp on the beach, one of her sponsors shared this recipe with us. … continue reading . . .
Beet Salad Recipe with Blood Orange and Pistachios Courtesy of Chef Tim Kilcoyne, Owner of the Sidecar Restaurant in Ventura, California. This Beet Salad Recipe with Blood Orange also uses Pistachios from Santa Barbara and locally produced goat cheese. For … continue reading . . .
Grilled Cantaloupe Recipe – so easy! This grilled cantaloupe recipe is super simple and is ready to serve in a flash! There are only two ingredients, fresh cantaloupe and fresh oranges, so I’m not sure if it even qualifies as … continue reading . . .
Try Baked Avocado Egg with Hollandaise Hearts For Valentine’s Day Here’s a simple recipe for an elegant breakfast or brunch inspired by a photo I saw recently on Pinterest. The original photo looked so amazing, I had to try it … continue reading . . .
Best Corned Beef & Cabbage Recipe By: Lisa Keating Photo: Eve Ross I just couldn’t wait for St. Patty’s Day this year. I’ve already made corned beef and eaten all of the left overs! (It’s great the next day for … continue reading . . .
This recipe for oatmeal transforms overnight from water and oats to a warm, filling, heart healthy breakfast your whole family will love. I embellish the recipe by substituting heavy cream for 1/4 cup of the water. The cream definitely reduces … continue reading . . .
Made with fresh cranberries, Greek yogurt, Agave syrup, ice, pure vanilla, a pinch of cloves, a dash of cinnamon and a spring of mint, this Cranberry Smoothie tastes just right the morning after a big holiday meal. … continue reading . . .
These pancakes drew “best I ever had in my life” raves from a pair of 9 year-olds at breakfast this morning. I used a basic batter mix from the grocery store and followed the directions on the box with the … continue reading . . .
Watermelon Salad Recipe Fresh from the Farmer’s Market, this super sweet watermelon keeps the taste of summer in the house even when the kids are back to school. Try cutting it in bite sized cubes (or balls) and mixing with … continue reading . . .
Irish Whiskey Pudding Recipe – Best Laid Plans Pudding perfect, before garnish. Plan A Ingredients assembled and ready to begin. This works best if all of your ingredients are room temperature. 1/2 cup powdered sugar 6 farm fresh eggs (yolks … continue reading . . .
The largest zucchini on this platter is 22 inches long and 14 inches in circumference! This visit from the “Zucchini Genie” sparked a new recipe: 3 medium zucchinis, shredded into 6 beaten eggs with 1 cup of Feta cheese, freshly ground pepper … continue reading . . .