Easy Caramel Recipe uses 1 ingredient! This homemade, easy caramel recipe is so simple, it’s scary. You only need 1 ingredient. I used a mini crock pot, but you can prepare this on top of the stove using a bit … continue reading . . .
Butterscotch Budino Recipe with Caramel Recipe from Chef Tim Kilcoyne, Owner of the Sidecar Restaurant in Ventura, California Ingredients: For budino 3 cups Heavy cream 1 ½ cup Milk 1 cup Dark Brown sugar 1 tsp Kosher salt 2 … continue reading . . .
Raw Pumpkin Salad Recipe This raw pumpkin salad recipe is refreshing and hearty, perfect for an afternoon in Autumn. I just learned that you can eat pumpkin raw! I never considered it before, but it’s just another kind of squash! … continue reading . . .
Three Bean Chili Recipe This meatless three bean chili recipe starts with a 1 pound bag of each: black beans, kidney beans and red beans. Place in large bowl, cover with water and soak overnight. Dice: 1 onion and 1 … continue reading . . .
These pancakes drew “best I ever had in my life” raves from a pair of 9 year-olds at breakfast this morning. I used a basic batter mix from the grocery store and followed the directions on the box with the … continue reading . . .
Red Delicious Baked Apples Here’s something warm and wonderful for chilly mornings or after-school treats – simple and satisfying; baked apples. Start with Red Delicious apples. This recipe makes 4 1/2 apples, you can easily double quantities if desired. Preheat … continue reading . . .
Meat. There, I said it. I’ll say it again. Meat. This chili tastes the best when you use meat. Three different kinds of meat, actually. You can use steak, ground turkey, chicken sausage, pork – the kind of meat is … continue reading . . .