Watermelon Salad Recipe
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- 5 cups Cubed watermelon
- 1 cup Crumbled Feta cheese
- 1/4 cup Extra Virgin Olive Oil
- 1/2 cup Fresh mint leaves, torn or chopped
- 1/2 teaspoon Freshly ground black pepper
So delicious, cool and refreshing. Serve chilled.
Photo by: Lisa Keating