Watermelon Salad Recipe
Fresh from the Farmer’s Market, this super sweet watermelon keeps the taste of summer in the house even when the kids are back to school. Try cutting it in bite sized cubes (or balls) and mixing with some crumbled Feta cheese, a drizzle of olive oil (to keep the melon from getting mealy), mint leaves and a little freshly ground black pepper.
- 5 cups Cubed watermelon
- 1 cup Crumbled Feta cheese
- 1/4 cup Extra Virgin Olive Oil
- 1/2 cup Fresh mint leaves, torn or chopped
- 1/2 teaspoon Freshly ground black pepper
So delicious, cool and refreshing. Serve chilled.
Photo by: Lisa Keating