Sausage & Peppers Recipe

EncinoMom - Sausage & Peppers Recipe

Cooked on a cast iron skillet, these chicken sausages will also do well outside on the grill! Once the sausages were cooked thoroughly (about 30 minutes), I kept them warm in a Tequila bath inside the oven. Next up; red peppers and green onions hit the heat. On another burner a pot of boiling water for whole wheat corkscrew pasta. Served, as seen here, with a drizzle of olive oil and artichoke hearts (in the polka-dotted dish) served on the side. Simple and satisfying.

Photo by: Lisa Keating 

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Comments

Sausage & Peppers Recipe — 1 Comment

  1. That looks so mouth watering. I love sausages and peppers or chilli. I can’t wait to try out this recipe.

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