Date Bar Recipe
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Easy to prepare, this recipe yields approximately 12 square bars – not nearly enough for a party, but perfect for an after school snack.
Date Filing Mixture
- 1 1/2 cups warm water
- 1 1/2 cups Shield’s Date Crystals
- 1 teaspoon vanilla extract
Oat Crust Mixture
- 1 1/2 cups all purpose flour
- 1 cup (packed) brown sugar
- 1 cup old-fashioned oats
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature – I use 1/2 butter and 1/2 coconut oil (the kind without coconut taste)
Preheat oven to 350°F. Butter 8×8-inch metal baking pan. Add 1 1/2 cups warm water to 1 1/2 cups date crystals in a medium sized bowl. Stir to mix thoroughly and set aside. Allow to cool to room temperature. Stir in vanilla.
Combine flour, sugar, oats, cinnamon, baking soda, and salt in large bowl; stir to blend. Add butter/coconut oil blend. Using fingertips, rub in until moist clumps form. Press half of oat mixture evenly over bottom of prepared pan. Spread date mixture on top, leaving about 3/8 of an inch of the oat mixture uncovered at the edges. Sprinkle with remaining oat mixture; press gently. Bake until brown at the edges, golden brown and set in center (toothpick inserted in the center comes out clean), about 40 minutes. Cool completely in pan on rack. Cut into bars and serve.
Best price on Date Crystals is available directly from Shield’s. This is not an affiliate link.