Southwestern Grilled Lasagna – an original recipe from EncinoMom.com featuring Del Real Foods Ingredients: Flour tortillas 1 Cup Del Real Frijoles Refritos 2 Cups Del Real Carne Deshebrada 1 Cup Chopped tomatoes 1/2 Cup Chopped red pepper 1/4 Cup Sliced … continue reading . . .
Aunt June’s Easy Oven Pot Roast, Gravy and Vegetables This is one of those family recipes that we’ve used for years, eminently practical, with lots of elbow room for personal touches. Thank you, Aunt June! The quantities of some ingredients … continue reading . . .
Prep time: 10 minutes Bake time: 10 minutes Ingredients: 1/2 cup Del Real Fire Roasted Green Salsa – Salsa de Molcajete Verde 6 small Corn Tortillas 6 slices Oven Roasted Turkey 1/4 cup Fresh Cilantro chopped 1/4 cup Fresh Arugula chopped … continue reading . . .
This is a very easy chili recipe that has been a mainstay in our family since the mid-1970’s! My Dad grew up in Cincinnati, so when we saw this in a Minnesota newspaper, we had to try it! The original … continue reading . . .
Our Best Ever Turkey Recipe is the culmination of years of turkey prep! We’ve culled the best recipes we’ve ever tasted in to a sure fire family favorite.continue reading . . .
Here’s our recipe for salmon and fennel – especially for our new friend at Trader Joe’s! Enjoy! I was in my local Trader Joe’s earlier today and saw beautiful fresh fennel. It called to mind this family favorite recipe for … continue reading . . .
Live the California Lifestyle wherever you are with our recipe for clams cooked over coals. If you happen to be visiting California, head to The Jolly Oyster at San Buenaventura State Beach for these sustainably farmed, fresh clams. The clean … continue reading . . .
Best Corned Beef & Cabbage Recipe By: Lisa Keating Photo: Eve Ross I just couldn’t wait for St. Patty’s Day this year. I’ve already made corned beef and eaten all of the left overs! (It’s great the next day for … continue reading . . .
Three Bean Chili Recipe This meatless three bean chili recipe starts with a 1 pound bag of each: black beans, kidney beans and red beans. Place in large bowl, cover with water and soak overnight. Dice: 1 onion and 1 … continue reading . . .
Cooked on a cast iron skillet, these chicken sausages will also do well outside on the grill! Once the sausages were cooked thoroughly (about 30 minutes), I kept them warm in a Tequila bath inside the oven. Next up; red … continue reading . . .
I hope you had a fantastic Thanksgiving! If the turkey was at your house, you’ve probably had your Black Friday turkey sandwich by now. Here’s my recipe for the day after the day after Thanksgiving. After the turkey sandwiches, after … continue reading . . .
Meat. There, I said it. I’ll say it again. Meat. This chili tastes the best when you use meat. Three different kinds of meat, actually. You can use steak, ground turkey, chicken sausage, pork – the kind of meat is … continue reading . . .
This one dish dinner recipe was a wedding gift from my mother-in-law, Aline, a talented cook with more than a few culinary secrets. This was one of my husband’s favorite dinners when he was a child. I’ve been making it … continue reading . . .
When it’s cold outside, I make it cozy inside. Here’s the latest from my crock pot; a batch of Pea Soup – or the way I sold it to my 8 year-old, Ham Soup, yum! This was super easy and … continue reading . . .