Snickerdoodles: sugar & spice cookie classic! Snickerdoodles are undoubtably one of the Cookie Classics. I didn’t fully realize this until I made my most recent batch. You quickly find (in the universe of the internet) that Snickerdoodles are BIG! I … continue reading . . .
Drool worthy Chocolate Peanut Butter 5-Layer Bars recipe As you probably already know, there are about 3 billion versions of the Chocolate Peanut Butter Five-Layer Bars recipe, not including the “7-Layer Bars” recipe category! It’s also easy to substitute one … continue reading . . .
Decorating Cookies Holiday tunes on the stereo, fresh pot of coffee on the stove, cookies baked, icing made and friends and family gathered to decorate our batch of 67! Wether you’ll be decorating cookies with a gang or enjoying the … continue reading . . .
This deliciously easy Moist Apple Cake recipe was passed along to me by my Mom, who in turn received it from friends of friends . . . as so often the best recipes often are! I’ve made it a number … continue reading . . .
Tips For Frosting Cookies With Royal Icing These cookies are iced with what is called Royal Icing. It is very simple to make and use, with a few tips and handy tricks… 1 lb. (4 Cups) of sifted powdered sugar … continue reading . . .
This recipe is a favorite, from Skagit Valley Fare (1996) by Lavone Newell. (Now sadly out-of-print, but used copies can be found! And frankly, some of the best cookbooks are out-of-print!) Serve Coffee Sauce over pancakes, waffles, dessert crepes, fresh … continue reading . . .
Rum Pot Recipe: Make in Summer, Enjoy in Winter Having first sampled this dish in Switzerland in the mid eighties, I always wanted to recreate it at home. I never seemed to have the perfect set up for making it, … continue reading . . .
We dare you to make this Sweet Potato Crunch & Homemade Ice Cream Recipe! Let us know how it turns out! We’ve had this on deck for 2 years. We figured we should just go ahead and share it with … continue reading . . .
Pumpkin Cookies with Cream Cheese Frosting This is a great easy cookie recipe for the holidays! After a big celebratory meal, light “cake-like” cookies are nicer than something rich and heavy. Enjoy! Pumpkin Cookies: As always, first make yourself a … continue reading . . .
Date Bar Recipe This Date Bar Recipe was a childhood favorite, although the whole mix came in a box back then. I’ve attempted to recreate the recipe from scratch using Shield’s Date Crystals after visiting their gardens and shop recently … continue reading . . .
Gingerbread Cookie Recipe I never really liked gingerbread cookies because they were always hard and had a bitterness to them. When a friend brought these in to our office in San Francisco, it was love at first bite. These cookies … continue reading . . .
Bake a cake in a minute with the kids (or make an emergency dessert for unexpected guests). 3, 2, 1 . . . Done! Prep: Mix one box Angel Food Cake Mix & one box of any other flavor cake … continue reading . . .
Christmas Toffee Recipe With Pecans By Christopher Taylor This toffee recipe comes from our wonderful neighbor in Minnesota, Mrs. Ruth, who makes this toffee each year for Christmas. It’s a favorite! One of her sister’s nieces makes it as gifts for … continue reading . . .
Christmas Cookie Icing Recipe and Decorating Tips by Christopher Taylor PLAN AHEAD Give yourself plenty of time for decorating cookies! This is not something that can be done quickly. I find decorating to be extremely relaxing, and meditative. It’s the … continue reading . . .
Christmas Cookies – Basic Recipe By Christopher Taylor This is a very simple recipe that our family has used for over 40 years to make cut-out Christmas cookies that you can then decorate! I’m sure there are many variations of … continue reading . . .
Easy Caramel Recipe uses 1 ingredient! This homemade, easy caramel recipe is so simple, it’s scary. You only need 1 ingredient. I used a mini crock pot, but you can prepare this on top of the stove using a bit … continue reading . . .
Butterscotch Budino Recipe with Caramel Recipe from Chef Tim Kilcoyne, Owner of the Sidecar Restaurant in Ventura, California Ingredients: For budino 3 cups Heavy cream 1 ½ cup Milk 1 cup Dark Brown sugar 1 tsp Kosher salt 2 … continue reading . . .
Slice these exotic fruits in half and eat them right out of their skin with a spoon. Creamy, sweet and delicious with a custard-like flesh. Don’t eat the beautiful black seeds, they’re toxic. Scoop the flesh of four fruits (pulp … continue reading . . .
Fast Fudge, Quick Easy Recipe, Make Today – Gift Tonight! You can make this in about 5 minutes. After 2 hours in the fridge, your fudge will be firm enough to cut, wrap and present as a gift! Talk about … continue reading . . .
Red Delicious Baked Apples Here’s something warm and wonderful for chilly mornings or after-school treats – simple and satisfying; baked apples. Start with Red Delicious apples. This recipe makes 4 1/2 apples, you can easily double quantities if desired. Preheat … continue reading . . .