This recipe is a favorite, from Skagit Valley Fare (1996) by Lavone Newell. (Now sadly out-of-print, but used copies can be found! And frankly, some of the best cookbooks are out-of-print!) Serve Coffee Sauce over pancakes, waffles, dessert crepes, fresh … continue reading . . .
If you’ve ever wondered what Olympic athletes eat, here’s one of our favorites: Fruit Kebabs! At a recent work out with Olympian Lashinda Demus at a boot camp on the beach, one of her sponsors shared this recipe with us. … continue reading . . .
Try Baked Avocado Egg with Hollandaise Hearts For Valentine’s Day Here’s a simple recipe for an elegant breakfast or brunch inspired by a photo I saw recently on Pinterest. The original photo looked so amazing, I had to try it … continue reading . . .
At the offices of EncinoMom, we received two new juices neatly packaged in a mini-cooler. In our Taste Kitchen, we poured the Juiceology juices into a variety of glasses for staffers to sample. The bright colors and aromas were a … continue reading . . .
Slice these exotic fruits in half and eat them right out of their skin with a spoon. Creamy, sweet and delicious with a custard-like flesh. Don’t eat the beautiful black seeds, they’re toxic. Scoop the flesh of four fruits (pulp … continue reading . . .
This recipe for oatmeal transforms overnight from water and oats to a warm, filling, heart healthy breakfast your whole family will love. I embellish the recipe by substituting heavy cream for 1/4 cup of the water. The cream definitely reduces … continue reading . . .
Made with fresh cranberries, Greek yogurt, Agave syrup, ice, pure vanilla, a pinch of cloves, a dash of cinnamon and a spring of mint, this Cranberry Smoothie tastes just right the morning after a big holiday meal. … continue reading . . .
Start the day with a healthy breakfast! Here’s a simple recipe you can make in minutes in the morning or make it the night before and let it soak overnight. Take a cup of Muesli, one apple, diced, 1/4 cup … continue reading . . .
These pancakes drew “best I ever had in my life” raves from a pair of 9 year-olds at breakfast this morning. I used a basic batter mix from the grocery store and followed the directions on the box with the … continue reading . . .
Red Delicious Baked Apples Here’s something warm and wonderful for chilly mornings or after-school treats – simple and satisfying; baked apples. Start with Red Delicious apples. This recipe makes 4 1/2 apples, you can easily double quantities if desired. Preheat … continue reading . . .