Prep time: 10 minutes Bake time: 10 minutes Ingredients: 1/2 cup Del Real Fire Roasted Green Salsa – Salsa de Molcajete Verde 6 small Corn Tortillas 6 slices Oven Roasted Turkey 1/4 cup Fresh Cilantro chopped 1/4 cup Fresh Arugula chopped … continue reading . . .
This is a very easy chili recipe that has been a mainstay in our family since the mid-1970’s! My Dad grew up in Cincinnati, so when we saw this in a Minnesota newspaper, we had to try it! The original … continue reading . . .
Meet Chef Jeremy Bringardner of LYFE Kitchen Step inside the kitchen with me at LYFE in Culver City, California. My crew and I caught up with Chef Jeremy Bringardner for some cooking tips, recipes and the scoop on what’s cookin’ … continue reading . . .
Here’s our recipe for salmon and fennel – especially for our new friend at Trader Joe’s! Enjoy! I was in my local Trader Joe’s earlier today and saw beautiful fresh fennel. It called to mind this family favorite recipe for … continue reading . . .
Try Baked Avocado Egg with Hollandaise Hearts For Valentine’s Day Here’s a simple recipe for an elegant breakfast or brunch inspired by a photo I saw recently on Pinterest. The original photo looked so amazing, I had to try it … continue reading . . .
Ahh, Gazpacho! 2-3 cups fresh tomatoes, peeled 1 large cucumber, peeled 1 red pepper 1/2 small yellow onion 2 scallions 3 cloves of garlic 3 Tablespoons olive oil 1 Tablespoon cider vinegar 2 cups chicken broth 2 teaspoons hot sauce … continue reading . . .
Meat. There, I said it. I’ll say it again. Meat. This chili tastes the best when you use meat. Three different kinds of meat, actually. You can use steak, ground turkey, chicken sausage, pork – the kind of meat is … continue reading . . .
The largest zucchini on this platter is 22 inches long and 14 inches in circumference! This visit from the “Zucchini Genie” sparked a new recipe: 3 medium zucchinis, shredded into 6 beaten eggs with 1 cup of Feta cheese, freshly ground pepper … continue reading . . .
Southwestern Grilled Lasagna – an original recipe from EncinoMom.com featuring Del Real Foods Ingredients: Flour tortillas 1 Cup Del Real Frijoles Refritos 2 Cups Del Real Carne Deshebrada 1 Cup Chopped tomatoes 1/2 Cup Chopped red pepper 1/4 Cup Sliced … continue reading . . .
Aunt June’s Easy Oven Pot Roast, Gravy and Vegetables This is one of those family recipes that we’ve used for years, eminently practical, with lots of elbow room for personal touches. Thank you, Aunt June! The quantities of some ingredients … continue reading . . .
Olive Talk on California Living. Meet Chef Robert Nyerick What do olives, green tomatoes and ceviche have in common? Chemistry! Olives straight off the tree, like green tomatoes and ceviche need to go through a chemical alchemy before they are … continue reading . . .
California Camping – Tips for a car camping trip to the mountains. EncinoMom’s Lisa Keating preps for a California camping trip to the mountains to beat summer heat in this episode of California Living. If you’re camping in a tent … continue reading . . .