Do you have a can of pumpkin purée rankling around in the cupboard? Here’s a quick tip for a warm and satisfying soup that makes up in a jiffy and takes the chill out of lunch on a winter’s day … continue reading . . .
Raw Pumpkin Salad Recipe This raw pumpkin salad recipe is refreshing and hearty, perfect for an afternoon in Autumn. I just learned that you can eat pumpkin raw! I never considered it before, but it’s just another kind of squash! … continue reading . . .
These pancakes drew “best I ever had in my life” raves from a pair of 9 year-olds at breakfast this morning. I used a basic batter mix from the grocery store and followed the directions on the box with the … continue reading . . .
Pumpkin Cookies with Cream Cheese Frosting This is a great easy cookie recipe for the holidays! After a big celebratory meal, light “cake-like” cookies are nicer than something rich and heavy. Enjoy! Pumpkin Cookies: As always, first make yourself a … continue reading . . .
Gluten Free Appetizer Recipes, Interview, How-to Video The EncinoMom Team visited the teaching kitchen at Studio City’s, CookLA. We cooked up and taste tasted recipes from Chef Liz Alexanian’s Gluten Free Sides and Appetizers menu. Products from Udi’s Gluten Free … continue reading . . .
Golden Beet Salad Recipe With Pistachios From Chef Tim In this easy Beet Salad Recipe from Chef Tim Kilcoyne, owner of the Sidecar Restaurant in Ventura, California, you’ll pick up a great tip for beet handling. Sit down with host … continue reading . . .
Three Bean Chili Recipe This meatless three bean chili recipe starts with a 1 pound bag of each: black beans, kidney beans and red beans. Place in large bowl, cover with water and soak overnight. Dice: 1 onion and 1 … continue reading . . .
I hope you had a fantastic Thanksgiving! If the turkey was at your house, you’ve probably had your Black Friday turkey sandwich by now. Here’s my recipe for the day after the day after Thanksgiving. After the turkey sandwiches, after … continue reading . . .
Meat. There, I said it. I’ll say it again. Meat. This chili tastes the best when you use meat. Three different kinds of meat, actually. You can use steak, ground turkey, chicken sausage, pork – the kind of meat is … continue reading . . .
Mikey and the Chocolate Factory Today I toured John Kelly chocolates in Hollywood, because sometimes life is really hard and you have to go sample delicious fine chocolates. The tour began several feet from the door, as the wonderful aroma … continue reading . . .
Whether you’re planning a party, passing out candy, taking kids trick or treating or pretending to sleep through the whole thing, we’ve got Halloween covered! This is one of our favorite holidays. Did you know that Halloween decor has taken … continue reading . . .
Autumn is the perfect time for comfort foods. Homemade breads, warm breakfasts and baked meals are favorites at this time of year. Here is a collection of some of our recipes celebrating the abundant foods available for Fall. Try … continue reading . . .
Roasted Beet Dip (served with baked Udi’s pizza crust and Udi’s Gluten Free Baguette) This dish was served to us as an appetizer while we were cooking up a storm in Studio City. This dip is such a beautiful color … continue reading . . .
I recently saw this at Costco and thought it would be perfect for snowy days at the cabin and holiday parties, too. When the temperatures dip, warm, filling meals just seem to feel right. At Halloween, I like to serve … continue reading . . .
There’s finally a little chill in the air here today and I’m stoking the fires at home with a little candle light! I’ve added a wood foundation piece finished in black to anchor this grouping of pillars and pumpkins. With … continue reading . . .