Butterscotch Budino Recipe with Caramel Recipe from Chef Tim Kilcoyne, Owner of the Sidecar Restaurant in Ventura, California Ingredients: For budino 3 cups Heavy cream 1 ½ cup Milk 1 cup Dark Brown sugar 1 tsp Kosher salt 2 … continue . . .
Golden Beet Salad Recipe With Pistachios From Chef Tim In this easy Beet Salad Recipe from Chef Tim Kilcoyne, owner of the Sidecar Restaurant in Ventura, California, you’ll pick up a great tip for beet handling. Sit down with host … continue . . .
Kayak Anacapa Island with California’s EncinoMom! Are you visiting California or just looking to beat the San Fernando Valley heat this summer? Head out to Anacapa Island on the good ship Vanguard (operated by Island Packers) and take in the … continue . . .
Live the California Lifestyle wherever you are with our recipe for clams cooked over coals. If you happen to be visiting California, head to The Jolly Oyster at San Buenaventura State Beach for these sustainably farmed, fresh clams. The clean … continue . . .
Beet Salad Recipe with Blood Orange and Pistachios Courtesy of Chef Tim Kilcoyne, Owner of the Sidecar Restaurant in Ventura, California. This Beet Salad Recipe with Blood Orange also uses Pistachios from Santa Barbara and locally produced goat cheese. For … continue . . .
You might not have given this much thought, but did you know that a lemon tree can contain all four seasons on its branches at once? It can hold the fragrant blossoms of springtime and lemons ranging from pea sized … continue . . .