Gluten Free Appetizer Recipes, Interview, How-to Video The EncinoMom Team visited the teaching kitchen at Studio City’s, CookLA where we cooked up and taste tasted recipes from Chef Liz Alexanian’s Gluten Free Sides and Appetizers menu using products from Udi’s … continue reading . . .
Freshness counts. I like to use the freshest produce possible when I cook. I grow many of my own vegetables and herbs. It’s great to be able to step outside of the kitchen and pick fresh veggies for lunch … continue reading . . .
Grilled Artichoke Recipe Grilling really brings out the flavor of this California favorite. Artichokes are easy to grow in your home garden and were popular as ornamental plants mid-century. Grilling these has turned some picky eaters into fans of this … continue reading . . .
Here it is; the first tomato of the season. This sun-ripened Lemon Boy was the first to the table from the vine. Right from the garden, sliced and sprinkled with a little freshly ground salt and pepper, a squeeze from … continue reading . . .
The start of a wonderful meal, garden fresh fruits and veggies. I shop at the local farmer’s market for the foods I don’t grow in my own garden. Here are my fresh summer veggies, ready to roast. Luscious tomatoes, baby … continue reading . . .