Butterscotch Budino Recipe with Caramel Recipe from Chef Tim Kilcoyne, Owner of the Sidecar Restaurant in Ventura, California Ingredients: For budino 3 cups Heavy cream 1 ½ cup Milk 1 cup Dark Brown sugar 1 tsp Kosher salt 2 … continue . . .
Slice these exotic fruits in half and eat them right out of their skin with a spoon. Creamy, sweet and delicious with a custard-like flesh. Don’t eat the beautiful black seeds, they’re toxic. Scoop the flesh of four fruits (pulp … continue . . .