Butterscotch Budino Recipe From Chef Tim

Photo of Butterscotch Budino and Strawberry Shortcake as served at the Sidecar Restaurant in Ventura, California.

Butterscotch Budino Recipe with Caramel Recipe from Chef Tim Kilcoyne, Owner of the Sidecar Restaurant in Ventura, California Ingredients:   For budino 3 cups Heavy cream 1 ½ cup Milk 1 cup Dark Brown sugar 1 tsp Kosher salt 2 … continue reading . . .

Beet Salad Recipe with Blood Orange and Pistachios

Photo of Beet Salad as served at the Sidecar restaurant in Ventura, California

Beet Salad Recipe with Blood Orange and Pistachios Courtesy of Chef Tim Kilcoyne, Owner of the Sidecar Restaurant in Ventura, California. This Beet Salad Recipe with Blood Orange also uses Pistachios from Santa Barbara and locally produced goat cheese. For … continue reading . . .

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