Beet Salad Recipe with Blood Orange and Pistachios

Photo of Beet Salad as served at the Sidecar restaurant in Ventura, California

Beet Salad Recipe with Blood Orange and Pistachios Courtesy of Chef Tim Kilcoyne, Owner of the Sidecar Restaurant in Ventura, California. This Beet Salad Recipe with Blood Orange also uses Pistachios from Santa Barbara and locally produced goat cheese. For … continue reading . . .

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