Slice these exotic fruits in half and eat them right out of their skin with a spoon. Creamy, sweet and delicious with a custard-like flesh. Don’t eat the beautiful black seeds, they’re toxic.

Scoop the flesh of four fruits (pulp should be soft, but not mushy) into your blender with a squeeze of fresh lime juice and a tablespoon of two of honey. Mix and freeze in ice cube trays for a delicious sorbet. Add a cherimoya to your morning smoothie or add to salad and top with poppy seed dressing.