In this episode of Organize It! from Operation Organization, host Katrina Teeple tackles all those business cards that accumulate on your desk or in your briefcase or purse. Sometimes it seems like they multiply on their own when I’m away from my desk. Even though I use Card Munch with Linked In, I haven’t made the leap to a 100% digital contact management system. I like having the physical cards as a reminder to keep in touch. Katrina’s tip may be just what I need to help me bridge the gap between keeping cards forever (in the box of doom) and throwing them out as soon as they are in the database.
How do you handle the business cards you accumulate? We’d love to hear from you.
Some really cool displays, innovative architectural designs and amazing materials at the AltBuild show in Santa Monica at the Civic Auditorium. Free admission, $9 to park – open tomorrow from 10 am to 5 pm. Get inspired and learn about everything from drip irrigation for vegetable gardens (hands-on workshop) to the creation of a concrete bubble cabana being built outside of the show – featuring a construction process developed by LA architect Wallace Neff in the 40′s.
Pictured above is an offering from R+U research+upcycle, inc. Their innovative approach to modular architecture delivers sustainable style. Draw inspiration for the greening of your environment. Love the Adirondacks made from upcycled milk containers. AltBuild Expo is for the green-curious and the green-committed, industry professionals and regular folks, too. Free valet parking if you ride your bike!
In Whole Foods market the other day I got lost among the imported cheeses. They serve a variety of cheese plates at the little wine and tapas spot hidden right inside the store. The California cheese plate is always a favorite, featuring Homboldt Fog, crusty French bread and golden amber honey. Ahhh.
Ready for a little getaway that’s just under an hour away from LA? Pop up to Ventura, a sweet seaside city with great eateries, wineries, a super walkable downtown complete with a Fine Arts Museum, an Historic California Mission and a thriving live music scene. There’s lots to do for the whole family, but we’ll save that for another trip tip. This adventure was decidedly – grown ups only – with wine tasting, fine dining, champagne, oysters at the ocean and did I mention wine tasting?
I have to tell you. I’ve never been a fan of oysters. I’ve obligingly tried them once or twice over the years, after all, my husband is from New Orleans where raw oysters are a point of local pride, Mawmaw puts them in Thanksgiving stuffing and locals regularly eat them in sandwiches called Po’Boys.
And clams. Gak! I tried those exactly once – deep fried, at a little shack by the ocean in Half Moon Bay. Not my thing. Prepare yourself for the zeal only a convert can wield! These are my new favorite foods!!!!! Oysters and clams, clams and oysters! Before our visit to The Jolly Oyster in Ventura I rate my interest: Oysters 3. Clams -7. An introduction to Mark Reynolds and his brand of locally born and bread Oysters and Clams and I’m +10 on both and can’t stop thinking about getting back to the beach for another batch! I warned you. It’s my new obsession.
Watch the video to see for yourself what great finds await you in Ventura, California. There’s more of Ventura coming up on our calendar, too, so stay tuned. Click here for a list of our picks to print out and toss in the glove box for your next California lifestyle trip to Ventura (or, if you’re a planner, like my friend Bxxxx, you can use it at your desk to plot your Ventura adventure in advance.)
I've been shopping with Peruvian Connection for years. I am very excited to have the opportunity to share them with you! Their knits are amazing - soft, flattering, beautiful and easy to wear. I collect their nightgowns, so feminine and comfortable. Expensive and worth every penny!
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